Junction 52 Bar & Grill Service List

Main

• Appetizers

  • Shrimp Cocktail

    $9.00

  • Potato-chili Croquettes

    with lettuce, sour cream, pico de gallo

    $5.00

  • Fried Calamari

    served with marinara sauce

    $7.00

  • Fresh Mozzarella & Tomato Tower

    with balsamic reduction

    $8.00

  • Mussels Diablo

    in our bold & spicy marinara

    $9.00

  • Fried Artichokes

    over arugula with lemon vinaigrette & parmesan cheese

    $6.00

  • Stuffed Mushrooms

    with vegetable & breadcrumb stuffing

    $6.00

  • Crab Cakes

    served with spicy thai aioli

    $10.00

  • Little Neck Steamers

    in a white wine, garlic & butter sauce

    $10.00

  • Hurricane Shrimp

    beer battered shrimp & served with spicy thai aoli

    $7.00

  • Chicken Wings Or Tenders

    served hot, medium, mild or with bbq sauce

    $7.00

  • Potato Skins

    topped with shredded cheddar jack cheese & bacon, served with sour cream

    $6.00

  • Mozzarella Sticks

    served with marinara sauce

    $6.00

  • Appetizer Combo

    with wings mozzarella sticks & potato skins

    $11.00

• Soups

  • French Onion Or Soup Of The Day

    $5.00

• Salads

  • Arugula & Warm Goat Cheese

    with lemon oil, roasted red peppers & avocado

    $10.00

  • Classic Cobb Salad

    with romaine lettuce, grilled chicken, blue cheese, bacon, egg, tomato, red onion & avocado, with balsamic vinaigrette

    $10.00

  • Caesar Salad

    with romaine lettuce, caesar dressing & parmesan cheese

    $7.00

  • Iceberg Wedge

    topped with bacon, tomato, onion & blue cheese dressing

    $9.00

  • House Salad

    with baby greens, tomatoes, onions, cucumbers, carrots and balsamic vinaigrette

    	$6.00
    Add Chicken	$4.00
    Shrimp	$6.00
    Salmon	$7.00

  • Side House Salad Or Caesar

    $4.50

• Pasta

  • Orecchiette

    with spinach, sun dried tomatoes & sweet italian sausage with butter sauce

    $14.00

  • Clams & Spicy Chorizo

    sausage in white wine butter sauce, over linguine

    $14.00

  • Penne Vodka

    in a creamy tomato vodka sauce

    $13.00

  • Mussels Marinara

    served over linguine

    $14.00

  • Linguine Angelina

    with bay scallops, shrimp & baby clams in white wine & butter sauce

    $15.00

• Beef

  • Bourbon Glazed Strip Steak

    marinated in a bourbon sauce, grilled & served with baked potato, vegetable & bourbon sauce

    $18.00

  • Chile Marinated Filet Mignon

    in a spicy chile marinade, served with mashed potato & vegetable, with a red wine sauce

    $21.00

  • Peppercorn Crusted Strip Steak

    pan seared, crusted with peppercorns, served with mashed potatoes, vegetable & a brandy cream sauce

    $18.00

  • Lime Curry Strip Steak

    in a lime curry rub, served with mashed potatoes & vegetable, melon-cucumber chutney & red wine sauce

    $18.00

  • Gorgonzola Filet Mignon

    pan seared served with mashed potatoes & vegetable, with a red wine sauce

    $21.00

• Seafood

  • Stuffed Filet Of Flounder

    with lemon shrimp stuffing

    $14.00

  • Parmesan Crusted Tilapia

    white wine lemon butter sauce, rice & vegetable

    $15.00

  • Big Apple Scallops

    pan seared, with brandy cream sauce, rice & vegetable

    $17.00

  • Snow Crab Clusters

    served with baked potato, drawn butter & lemon wedges

    $13.00

  • Pan Seared Soft Shell Crab

    served with rice & vegetable, lemon butter sauce

    $18.00

  • Walnut Crusted Salmon

    served with rice & vegetable, dill cream sauce

    $16.00

  • Margarita Shrimp

    sauteed in tequila & triple sec, served with rice & vegetable

    $17.00

• Chicken

  • Grilled Chicken Bruschetta

    topped with tomato bruschetta, rice & vegetable with a light garlic cream sauce

    $14.00

  • Chicken Oscar Pan Seared Chicken

    breast topped with asparagus, crab meat and bearnaise sauce, served with rice & vegetable

    $16.00

  • Chicken Gruyere Grilled Breast

    topped with tomato, gruyere cheese, brown sauce, served with rice & vegetable

    $14.00

  • Garden Chicken Grilled Chicken Breast

    topped with arugula & tomato salad, lemon oil

    $14.00

  • Buongiorno Chicken

    sauteed in marsala wine, with portobellos, cream & whole grain dijon, over bowtie pasta

    $15.00

  • Sundance Chicken

    with mushrooms, tomatoes & artichokes, port wine & aged balsamic sauce, topped with mozzarella, served with garlic mashed potatoes

    $15.00

• Pork

  • Baby Back Ribs Grilled In Bbq

    sauce, served with baked beans, cole slaw & fries

    Full Rack	$18.00
    Half Rack	$14.00

  • Pulled Pork

    served in bbq sauce, baked beans & mashed potatoes

    $13.00

  • Hudson Valley Pork Loin

    pan seared & served with rice, vegetable, with port wine sauce

    $15.00

• Wraps & Burgers

  Served With French Fries

  • Traditional Burger

    grilled, served with fries, pickle, lettuce, tomato & onion

    $8.00

  • Stuffed Burger

    our double burger stuffed with your choice of cheese and one topping

    	$14.00
    Additional Toppings

  • Buffalo Chicken Wrap

    crispy chicken tenders in buffalo sauce, with lettuce, tomato & blue cheese

    $11.00

  • Veggie Wrap

    sauteed vegetables in balsamic reduction, topped with mozzarella cheese

    $11.00

• Rotating Specials

  • Pan Seared Scallops

  • Tomato, Arugula & Fennel Salad

    with tarragon vinaigrette

  • Mussels Diablo

    in spicy marinara sauce

  • Coconut Shrimp

    served with mango sauce

  • Junction Salad

    baby greens, candied walnuts, artichoke hearts, craisins, mandarin oranges, tomatoes & raspberry vinaigrette

  • Ranchero Chicken Salad

    crispy chicken breast, shredded cheddar jack cheese, pico de gallo garlic croutons with ranch dressing

  • Southwest Marinated Rib Eye Steak

    grilled in a southwest marinade, served with baked potato, vegetable & corn relish

  • Fish & Chips Beer Battered Tilapia

    served with fried potato wedges, cole slaw & malt vinegar

  • Sundance Chicken

    pan seared chicken breast topped with mushrooms, tomatoes, artichokes & mozzarella, served with mashed potatoes & aged balsamic sauce

  • Pan Seared Striped Bass

    served with rice & vegetables, with orange sauce